Dinner Menu

This is the new menu which starts for dinner on Friday 30th July.

Starters

Smoked Haddock Risotto topped with a poached Hen’s Egg and White Truffle Dressing
£6.00

Courgette and Beetroot Frittata with Spiced Aubergine Chutney
£5.75

Smoked Chicken & Chorizo Pizza served with roasted
Pineapple Salad
£6.50

Sauteed Duck Livers en Croûte, Pickled Girolle Mushrooms & White Onion Velouté
£6.00

Seafood & Champagne Jelly Cocktail
Prawns, Lobster, Mussels, Crayfish & Shellfish Mayonnaise
£7.50
Daily selection of Specials

Some of our dishes may contain nuts or nut traces

Main Courses
Outdoor reared Pork Fillet filled with Black Pudding Mousse, wrapped in Smoked Bacon served with Basil Mash and Buttered Baby Fennel
£16.50

Corn-fed Breast of Chicken rolled with Pistachio Nuts, Ricotta Cheese & Prosciutto, on Mushroom Fricassee with roasted
New Potatoes
£15.75

Halloumi Cheese & Mixed Vegetable Kebab, Sweet & Sour Sauce and Israeli Couscous & Fruit Salad
£13.50

Fillet of Yorkshire Beef on a braised Portobello Mushroom, Tomato baked with Lobster Mousse, Saffron Fondant Potatoes and Caper Hollandaise Sauce
£22.50

Assiette of Fish:- Fish Pie, grilled Sea Bass on Pea & Mint Risotto and Salmon Fishcake with Chips & Tartare Sauce
£15.50

Steaks, served with ate o’clock Chips and Salad,
Yorkshire bred Beef matured for 28 days
• 10oz Sirloin £17.25
• 10oz Rump £15.25
Sauces: Peppercorn Sauce or Mushroom Sauce, £2.50
Sides: Beer Battered Onion Rings, £2.50
Garlic Tiger Prawns £3.00

Daily selection of Specials

Some of our dishes may contain nuts or nut traces

Side Orders

£2.50 each

Hot
ate o’clock Chips

Garlic roasted New Potatoes

Green Beans & Shallots

Hot Peppered Beetroot

Salads

Three Tomato Salad

Rocket & Parmesan Salad

Green Salad

Mixed Leaf Salad

Some of our dishes may contain nuts or nut traces