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Dinner Menu

Starters

Vegetarian Black Pudding and Pumpkin Risotto
£5.50

Crayfish & Avocado Cocktail served with Brown Bread & Butter
£6.25

Outdoor Bred Belly Pork, slow roasted and served with Hoi Sin Sauce and ate o’clock Chips
£6.75

Smoked Haddock Puff Pastry Cake with a poached Egg Yolk & Herb Salad
£6.00

Tiger Prawn & Mussel Stew, warm Crusty Bread
£6.75



Daily selection of Specials

Some of our dishes may contain nuts or nut traces


Main Courses

Pan fried Gressingham Duck Breast, Chorizo Fondant Potato ,
Red Onion Marmalade basket and Watercress
£16.50

10oz Yorkshire Sirloin of Beef, split and filled with sautéd Mushrooms and Onions, served with Duchesse Potatoes and Pink Peppercorn Sauce
£19.00

Fish Trio:- Salmon Wellington with Parsley Sauce; Smoky Fish Pie; and Grilled Sea Bass on Butter roasted Potatoes with a Pesto Wanton
£15.00

Chicken Breast filled with Garlic Butter & wrapped in Pancetta, served with Beetroot Gratin and Green Beans
£14.50

Savoy Cabbage Leaves filled with Celeriac, Jerusalem Artichoke and Chestnuts, served with Madeira Sauce
£12.00




Daily selection of Specials

Some of our dishes may contain nuts or nut traces


Side Orders

£2.40 each

Hot

ate o’clock Chips

Applewood Smoked Cheesey Mash

Minted New Potatoes

Mange Tout & Red Onion Stir fry

Garlic Mushrooms


Salads

Tomato & Basil Salad

Green Salad

Mixed Leaf Salad


Some of our dishes may contain nuts or nut traces

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