Dinner Menu
Starters
Vegetarian Black Pudding and Pumpkin Risotto
£5.50
Crayfish & Avocado Cocktail served with Brown Bread & Butter
£6.25
Outdoor Bred Belly Pork, slow roasted and served with Hoi Sin Sauce and ate o’clock Chips
£6.75
Smoked Haddock Puff Pastry Cake with a poached Egg Yolk & Herb Salad
£6.00
Tiger Prawn & Mussel Stew, warm Crusty Bread
£6.75
Daily selection of Specials
Some of our dishes may contain nuts or nut traces
Main Courses
Pan fried Gressingham Duck Breast, Chorizo Fondant Potato ,
Red Onion Marmalade basket and Watercress
£16.50
10oz Yorkshire Sirloin of Beef, split and filled with sautéd Mushrooms and Onions, served with Duchesse Potatoes and Pink Peppercorn Sauce
£19.00
Fish Trio:- Salmon Wellington with Parsley Sauce; Smoky Fish Pie; and Grilled Sea Bass on Butter roasted Potatoes with a Pesto Wanton
£15.00
Chicken Breast filled with Garlic Butter & wrapped in Pancetta, served with Beetroot Gratin and Green Beans
£14.50
Savoy Cabbage Leaves filled with Celeriac, Jerusalem Artichoke and Chestnuts, served with Madeira Sauce
£12.00
Daily selection of Specials
Some of our dishes may contain nuts or nut traces
Side Orders
£2.40 each
Hot
ate o’clock Chips
Applewood Smoked Cheesey Mash
Minted New Potatoes
Mange Tout & Red Onion Stir fry
Garlic Mushrooms
Salads
Tomato & Basil Salad
Green Salad
Mixed Leaf Salad
Some of our dishes may contain nuts or nut traces