Dinner Menu
New menu Friday 13th January
Starters
Vegetarian Black Pudding Scotch Egg with home-made Piccalilli
£5.50
Slow-roasted Belly Pork, Spiced Apple compote, Mashed Potato and Red Wine Jus
£7.50
Smoked Haddock Risotto, Pea Puree and confit of Lemon
£7.00
Olive, Basil, Chilli & Red Pepper Mozzarella Pizza with White Truffle Dressing
£5.50
Duo of Pâté – Chicken Liver with Pistachio Nut and Duck & Orange served with toasted Ciabatta
£6.25
Daily selection of Specials
Main Courses
Escalope of Salmon baked in a parcel with Mussels, Tiger Prawns, Fennel & Snow Peas flavoured with Vermouth and served with Smoked Sea Salted New Potatoes
£16.00
Chicken trio – Chicken & Mushroom Pie; Chicken & Chips in a basket with Curry Sauce; Chicken Cordon Bleu
£15.75
Curried Israeli Couscous Lettuce rolls served with Oyster Mushroom and Mango Salad
£13.95
Local Venison loin Steak, Fondant Potato, Creamed Cabbage & Bacon and a Juniper Berry Eccles Cake
£17.00
Beef Steak rolled with Horseradish Seasoning served on Creamed Potato with baby Roast Potatoes, Madeira Sauce and Beer battered Vegetables
£16.50
Steaks- Yorkshire bred Beef matured for 28 days
served with ate o’clock Chips and Salad,
• 10oz Sirloin £19.50
• 10oz Rump £17.00
• Hand cut Fillet Steak £26.50
Sauces: Three Peppercorn Sauce £2.50
(Pink, Black & Green)
Tarragon Mustard Sauce £2.50
Sides: Beer battered Onion Rings £2.50
Garlic Mushrooms £2.50
Garlic Tiger Prawns £3.00
Daily selection of Specials
Some of our dishes may contain nuts or nut traces
Side Orders
£2.50 each
Hot
ate o’clock Chips
Skinny Chips
Applewood Smoked Cheesey Mash
Hot Peppered Beetroot
Mange Tout and Red Onions
Salads
Green Salad
Red Salad
Rocket & Parmesan Salad
Some of our dishes may contain nuts or nut traces