B 4 Ate Menu
served Tuesday – Thursday from 6.00 – 7.55pm
New menu from 11th January
Starters
Freshly made seasonal Soup with home- made crusty bread
Tomato Bruschetta with Balsamic Glaze
Warm confit of Duck & Macadamia Nut Salad
Pan-fried Crab Hash with Yellow Curry Sauce
Main Course
Chicken & Bacon Pie, battered Broccoli & creamed Potato
Salmon & Leek Crumble with Pea Custard
M & K Butchers Pork & Chive Sausage, Red Onion Mash, Wholegrain Mustard Sauce and Onion Rings
Goats Cheese & Mushroom Wellington on Tomato Sauce
Desserts
A jar of Lemon Curd Cheesecake
Hot Yorkshire Parkin with Toffee Sauce & Cream
Yorkshire Blue and Wensleydale Cheese with Celery,
Grapes & Savoury Biscuits
@ £18.00 per person
Some of our dishes may contain nuts or nut traces