• Lunch
• Dinner
• B 4 Ate
• Christmas & New Year
• Desserts
• Wine List

B 4 Ate Menu

served Tuesday – Thursday from 6.00 – 7.55pm

Starters

Freshly made Soup of the Day

Battered Sardine fillet salad with Salted Lemon

Spiced Meatballs, Tomato Sauce and Couscous

Nordic Salad, Cottage Cheese, Walnuts, Celery & Apple


Main Courses

Locally made Sausages on Bubble & Squeak with Onion Gravy

Sweet & Sour Vegetables served with a Coconut & Lime Sticky Rice Cake

Cajun Spiced Chicken & Red Pepper Kebab on Courgette & Pasta Stir fry

Baked Salmon Fishcake, ate o’clock Chips, Salad & Lime Mayonnaise


Desserts

Hot Winter Berries over Meringue & Vanilla Ice Cream

Cheese plate with Celery, Grapes & Biscuits

White Chocolate Parfait Tart with toasted Marshmallow &
Dark Chocolate Sauce



@ £17.00 per person

Some of our dishes may contain nuts or nut traces